Langbordsmiddag hos Broens Street Food

Social Dining
With Strangas

27. June
Friday 17:30 20:30

Join us for a special dining experience by the water. This evening, Nikolas Strangas, owner of Strangas Gyros, will treat us to bold flavours and Greek vibes.

With roots in Greek cuisine and a background as a pastry chef in Michelin-starred restaurants, Nikolas has fallen in love with Greek street food. It's all about big flavours, juicy grilled meats, freshly baked pita, and genuine joy of food – served with passion and a modern twist.

We’ll be dining under the open sky. It’s going to be a relaxed night with good vibes, tasty food, and even better company.

TICKETS

Social Dining with Strangas
Friday June 27. at 17:30
275,-

MENU

The menu’s served family-style, so you can dig in and share with the people around you.

Get ready for zucchini fritters, olives, spicy feta dip, grilled bread, Greek meatballs, chicken souvlaki, tzatziki, and a fresh Greek salad. And to finish? A creamy white chocolate dessert with yogurt, strawberries, basil, and crumble.

A vegetarian menu is available. Contact us at kontakt@broensstreetfood.dk.

DRINKS

A pop-up bar on the quay will be serving a selection of cold drinks, including the ones listed below. You’re also welcome to explore the four bars at the market for even more options.

WINE
Rosé Saint Max: Glass 80,- / Bottle 350,-
Hobnob Chardonnay: Glass 80,- / Bottle 350,-
Riesling Trocken: Glass 75,- / Bottle 325,-

BEER
Blanc 70,-
Blanc (non-alcoholic) 50,-

PRATICAL

Dinner will be served from 17:30. The quay can get breezy, so we recommend bringing a warm sweater just in case. If it rains, we’ll move under the parasols.