Sankt hans
Come and celebrate Sankt Hans with a grand crayfish feast by the waterfront on Tuesday, June 23. We’re repeating the success and, in collaboration with Haddock’s, invite you to a festive long-table dinner featuring peel-your-own crayfish, live music and plenty of summer vibes under the open sky, with views of Copenhagen’s inner harbour.
Morten Piltoft and Glenn Kejser will be serving delicious crayfish with all the classic accompaniments, bringing the Swedish crayfish tradition to Copenhagen. We create a relaxed, informal atmosphere with plenty of time and space to enjoy the food, the company and the setting at the long tables by the water.
PROGRAM
14.00-17.00: S’mores for kids
This activity is free and open to everyone.
16.30-17.30: Flower crown workshop with RHODflowers
This activity is free and open to everyone. Kids are very welcome.
17.45-18.15: Arrival for the crayfish party
If you’ve bought a ticket for the crayfish party, this is when you should arrive.
18.15: The crayfish party & live music begin
We’ll enjoy a delicious summer menu from Haddock’s and raise a toast across the table
MENU
CRAYFISH
Boiled crayfish with dill, lemon & classic aioli
SIDES
Summer salad with vinaigrette, cheese tart & bread
DESSERT
Koldskål with strawberries, biscuits & fresh herbs
Good to know
Guests attending the crayfish feast are asked to arrive between 17.45 and no later than 18.15. Upon arrival, please present your ticket and our staff will show you to your seats at the long tables. The food is prepared in our pop-up kitchen on the quay and will be served between 18.15 and 18.45. Guests collect their own plate directly from the kitchen.