Social dining:
Sans Souci
Join us for a special dining experience by the water. This evening, Canard à Sans Souci will treat us to delicious French cuisine.
Running the food stand is Christoffer Brink Færch – a young but experienced chef. After opening several restaurants, he’s now returned to what he loves most: classic French cooking.
Canard à Sans Souci is a smaller version of the French restaurant Sans Souci. It’s Christoffer’s take on a mini-brasserie, with simple dishes, fresh ingredients, and cooking techniques inspired by the Michelin kitchen.
We’ll be dining under the open sky. It’s going to be a relaxed night with good vibes, tasty food, and even better company.
TICKETS
Tickets will soon bee available.
MENU
The menu will be revealed soon. A vegetarian option will be available.
DRINKS
A pop-up bar on the quay will be serving a selection of cold drinks, including the ones listed below. You’re also welcome to explore the four bars at the market for even more options.
WINE
Rosé Saint Max: Glass 80,- / Bottle 350,-
Hobnob Chardonnay: Glass 80,- / Bottle 350,-
Riesling Trocken: Glass 75,- / Bottle 325,-
BEER
New York Lager from Nørrebro Bryghus 65,-
Blanc 70,-
GOOD TO KNOW
Dinner will be served from 17:30. The quay can get breezy, so bring a warm sweater just in case. If the weather shifts, we’ll move under the parasols.