
Social Dining
With Strangas
Join us for a special dining experience by the water. This evening, Nikolas Strangas, owner of Strangas Gyros, will treat us to bold flavours and Greek vibes.
With roots in Greek cuisine and a background as a pastry chef in Michelin-starred restaurants, Nikolas has fallen in love with Greek street food. It's all about big flavours, juicy grilled meats, freshly baked pita, and genuine joy of food – served with passion and a modern twist.
We’ll be dining under the open sky. It’s going to be a relaxed night with good vibes, tasty food, and even better company.
TICKETS
MENU
The menu’s served family-style, so you can dig in and share with the people around you.
Get ready for zucchini fritters, olives, spicy feta dip, grilled bread, Greek meatballs, chicken souvlaki, tzatziki, and a fresh Greek salad. And to finish? A creamy white chocolate dessert with yogurt, strawberries, basil, and crumble.
A vegetarian menu is available. Contact us at kontakt@broensstreetfood.dk.
DRINKS
A pop-up bar on the quay will be serving a selection of cold drinks, including the ones listed below. You’re also welcome to explore the four bars at the market for even more options.
WINE
Rosé Saint Max: Glass 80,- / Bottle 350,-
Hobnob Chardonnay: Glass 80,- / Bottle 350,-
Riesling Trocken: Glass 75,- / Bottle 325,-
BEER
Blanc 70,-
Blanc (non-alcoholic) 50,-
PRATICAL
Dinner will be served from 17:30. The quay can get breezy, so we recommend bringing a warm sweater just in case. If it rains, we’ll move under the parasols.