Canard à Sans Souci
Led by the talented chef Christoffer Brink Færch, Canard à Sans Souci brings the essence of a traditional French brasserie to Broens Street Food. After years dedicated to launching various restaurants, Christoffer has returned to his true culinary passion: classic French cuisine. This food stall extends the spirit of the restaurant Sans Souci, blending simplicity with Michelin-level techniques. The approach is straightforward: fresh, high-quality ingredients, exceptional craftsmanship, and a generous dash of love.
Christoffer boasts an impressive culinary background, having honed his skills at several Michelin-starred establishments, including Geranium, Restaurant Herman, and Henne Kirkeby Kro. In 2013, he contributed to securing a silver medal at the Bocuse d’Or and has since been instrumental in launching restaurants such as Gemyse in Tivoli, Restaurant Frank, and Falsters Kyst – a combination of restaurant and bakery.
MENU
- Baguette
- 95,-
- Choose between: confit duck, Sans Souci cream, pickled red onion, mustard, tarragon & arugula or ham Sans Souci cream, Comté & mustard
- Combo
- 155,-
- Baguette, fries & dip
- Crispy duck croquettes
- 75,-
- 2 pcs. with vinegar powder & fresh herbs
- Organic fries
- 55,-
- Double-fried – add truffle salt or herbs/spices
- Dips
- 10,-
- Pepper mayo, Dijonnaise or Piment d’Espelette mayo
- Tinned Seafood Delicacies
- 85,-
- Served with baguette and lemon. Choose between: mussels, sardines, tuna, or mackerel
- Lemonade
- 45,-
Vegetarian
Vegan
Christoffer boasts an impressive culinary background, having honed his skills at several Michelin-starred establishments, including Geranium, Restaurant Herman, and Henne Kirkeby Kro. In 2013, he contributed to securing a silver medal at the Bocuse d’Or and has since been instrumental in launching restaurants such as Gemyse in Tivoli, Restaurant Frank, and Falsters Kyst – a combination of restaurant and bakery.