Hija de Sanchez
At Hija de Sanchez, they serve world-class tacos, snacks, and desserts – with the tacos having previously been ranked as Europe's best street food. Made with organic corn from small, sustainable producers in Mexico and the finest local ingredients, each dish offers an authentic taste of Mexico.
Behind this culinary experience is Rosio Sanchez, a former Noma chef on a mission to bring genuine Mexican flavors to Europe. She actively ensures social responsibility in sourcing and handling their ingredients, reflecting a commitment to quality and sustainability.
MENU
- TACO COMBO
- 115,-
- Three tacos - one of each:
pork cochinita, beef barbacoa & seasonal veggies
Add hibiscus ice tea or lemonade +35,-
Add chips & salsa +50,-
- Chips & salsa
- 55,-
- Crispy chips made with heirloom Mexican corn, chunky homemade salsa with chile de arbol
- Extra guacamole
- 35,-
- Extra taco
- 40,-
- PALETA
- 50,-
- Homemade popsicle
- DRINKS
- 40,-
- Hibiscus iced tea or lemonade
Vegetarian
Vegan
Behind this culinary experience is Rosio Sanchez, a former Noma chef on a mission to bring genuine Mexican flavors to Europe. She actively ensures social responsibility in sourcing and handling their ingredients, reflecting a commitment to quality and sustainability.