Hooked
Since Hooked served their first meal from the blue food truck in 2016, they have built their concept on a solid foundation of friendship, dedication, and a strong vision of getting the Danes to love fish as much as they do themselves.
HEAD CHEF MATTHEW JEFFERY
At Hooked, the focus is on fresh, sustainable ingredients of the highest quality, ensuring that every bite is responsibly caught from the surrounding seas. Freshness is at the heart of the experience. The dishes are carefully crafted to capture the essence of the ocean in every bite.
MENU
- Poke bowls
- 135,-
- Black rice, soy marinade, pointed cabbage, edamame, seaweed, pickled ginger, spicy mayo & sesame. Choose between salmon, tuna, prawns or tofu
- Fish sandwich
- 99,-
- Butter toasted potato bun, deep-fried pollock, cheddar, pickles & honey mustard mayo
- Butter fish masala
- 130,-
- Deep-fried pollock, rice, butter masala sauce, pickled red onions, sour creme & coriander
- Crispy prawns
- 5 pcs 95,-
- Deep-fried prawns in panko, spicy mayo, teriyaki, chives & sesame
- Gyoza
- 5 pcs 95,-
- Deep-fried gyoza, goma, teriyaki, spring onion & peanuts
- Rhubarb lemonade
- 40,-
Vegetarian
Vegan