Mochi Time
Mochi is a Japanese dessert made from steamed rice flour, giving it a soft and chewy texture. This dough envelops a creamy, homemade ice cream made by Mochi Time themselves. Each mochi is handmade in Copenhagen, and is crafted in small batches using the finest ingredients – free from artificial additives, with natural flavours and colours from fruits and vegetables.
HEAD CHEF JESSICA DORRA
Jessica is a chef with a deep love for Japanese cuisine. During the pandemic, she rediscovered her passion for mochi and decided to refine her technique. After many trials and errors, she succeeded in creating a mochi dough that both tastes and feels just perfect.
Mochi Time is at Broens Street Food from Wednesday to Sunday.
MENU
- Mochi Ice Cream
- 1 pc 30,- / 2 pcs 55,- / 6 pcs 158,- / 12 pcs 289,-
- Ice cream scoops
- 1 scoop 33,- / 2 scoops 46,- / 3 scoops 62,-
Vegetarian
Vegan