Strangas Gyros
On a windy day at a beach in Mykonos, Nikolas Strangas had the idea to bring Greek street food to Denmark. From that moment, he left his career as a pastry chef at the Michelin-starred restaurants Era Ora and Hotel d'Angleterre to follow his dream. And as a result, you now get to enjoy the ultimate Greek street food – gyros – right here at Broens Street Food.
HEAD CHEF NIKOLAS STRANGAS
At Strangas, you’ll enjoy a fluffy, freshly baked flatbread filled with spiced pork, juicy chicken, or delicious halloumi. The bread is baked daily with care using Nikolas’ secret recipe, ensuring a light, soft texture – brushed with butter and lightly toasted. It’s a burst of flavour you have to try.
MENU
- Gyros
- 99,-
- Pita with fries, tzatziki or strangas sauce, tomatoes, salad & red onions. Choose between: grilled pork or chicken, steak or fried halloumi
- Gyros menu
- 145,-
- Gyros, fries & mayo
- Fries
- 45,-
- Add spicy sauce & feta +20,-
Add mayo +10,-
- Pink lemonade
- 39,-
- Add ouzo +45,-
Vegetarian
