Social dining
Join us for a magical dining experience under the open sky as we set the table by the water four times this summer. Each event is in collaboration with our talented chefs from Haddock’s Seafood, Strangas Gyros, Hija de Sanchez & Canard à Sans Souci.
Set against the beautiful backdrop of Copenhagen’s Inner Harbour, the atmosphere will be relaxed, informal, and filled with great company. And who knows? You might just end up sitting next to your new best friend.
Social dining with
HADDOCK'S SEAFOOD
MONDAY JUNE 23RD from 17.30 - 20.30
As tradition goes, we’re teaming up with Haddock’s Seafood to host a classic crayfish feast on Midsummer’s Eve. Expect an evening with live music and true midsummer vibes. The menu features boiled crayfish with dill, lemon & classic aioli, summer salad with vinaigrette, cheese tart & bread. For dessert: koldskål with strawberries, crunchy biscuits & herbs.
Social dining with Strangas
FRIDAY June 27th from 17.30 - 20.30
Nikolas Strangas from Strangas Gyros brings big flavour and Greek vibes to the table. Look forward to zucchini fritters, olives, spicy feta dip, Greek meatballs, chicken souvlaki, tzatziki, grilled bread & Greek salad. The evening ends on a sweet note with a white chocolate cream with yogurt, strawberries, basil & crumble. The menu is served family-style to share and enjoy with your tablemates.
Langbordsmiddag
med Hija de Sanchez
Wednesday June 12th from 17.30 - 20.30
Broens Street Food will be bursting with colours, music, and the rich aromas of Mexican cuisine as we team up with Hija de Sanchez to host a full day of fiesta-style celebrations. Look forward to delicious food, ice-cold margaritas, and lively rhythms by the water.
Social dining with phago
THURSDAY AUGUST 7th from 17.30 - 20.30
On this evening, Nis Kring, owner of Phago, will treat us to delicious summer dishes inspired by the Mediterranean. The menu includes burrata with citrus salad & lemon vinaigrette, beef and chicken thighs with thyme, lemon & chimichurri, summer vegetables, and flatbread with za’atar butter. For dessert, enjoy a sweet panna cotta with lemon caramel, crumble & lemon balm.
Social dining with
Canard à Sans Souci
FRIDAY SEPTEMBER 5th from 17.30 - 20.30
This evening, Canard à Sans Souci will treat us to delicious French cuisine. Canard à Sans Souci is a smaller version of the French restaurant Sans Souci. It’s a mini-brasserie, with simple dishes, fresh ingredients, and cooking techniques inspired by the Michelin kitchen.
Good to know
Tickets are sold on a first-come, first-served basis. Dinner will be served from 17:30, so please arrive early to find your seat. It can get breezy by the water, so bring a warm layer just in case. In case of strong wind or rain, the dinner will be moved to the covered areas of the food market.
SOME OF OUR
FAVORITE MOMENTS
