{"id":2853,"date":"2025-05-21T14:33:39","date_gmt":"2025-05-21T12:33:39","guid":{"rendered":"https:\/\/broensstreetfood.dk\/langbordsmiddag\/"},"modified":"2025-05-26T12:43:46","modified_gmt":"2025-05-26T10:43:46","slug":"social-dining","status":"publish","type":"page","link":"https:\/\/broensstreetfood.dk\/en\/social-dining\/","title":{"rendered":"Social Dining at Broens"},"content":{"rendered":"\n\n\t\t\t\t\n
Join us for a magical dining experience under the open sky as we set the table by the water four times this summer. Each event is in collaboration with our talented chefs from Phago, Haddock’s Seafood, Strangas Gyros and Hija de Sanchez.<\/p>\n
Set against the beautiful backdrop of Copenhagen’s Inner Harbour, the atmosphere will be relaxed, informal, and filled with great company. And who knows? You might just end up sitting next to your new best friend.<\/p>\n\t\t\t\t\n
As tradition goes, we’re teaming up with Haddock’s Seafood to host a classic crayfish feast on Midsummer’s Eve. Expect an evening with live music and true midsummer vibes. The menu features boiled crayfish with dill, lemon & classic aioli, summer salad with vinaigrette, cheese tart & bread. For dessert: koldsk\u00e5l with strawberries, crunchy biscuits & herbs.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tPRICE 295\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tRead more\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tTicket\n\t\t\t\t\t<\/a>\n\t\t\t\t Nikolas Strangas from Strangas Gyros brings big flavour and Greek vibes to the table. Look forward to zucchini fritters, olives, spicy feta dip, Greek meatballs, chicken souvlaki, tzatziki, grilled bread & Greek salad. The evening ends on a sweet note with a white chocolate cream with yogurt, strawberries, basil & crumble. The menu is served family-style to share and enjoy with your tablemates.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tPRICE 275\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tRead more\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tTicket\n\t\t\t\t\t<\/a>\n\t\t\t\t Hija de Sanchez brings bold flavours and Mexican vibes to Broens. Tickets will be available soon. Stay tuned.<\/p>\n\t\t\t\t On this evening, Nis Kring, owner of Phago, will treat us to delicious summer dishes inspired by the Mediterranean. The menu includes burrata with citrus salad & lemon vinaigrette, beef and chicken thighs with thyme, lemon & chimichurri, summer vegetables, and flatbread with za’atar butter. For dessert, enjoy a sweet panna cotta with lemon caramel, crumble & lemon balm.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tPRICE 275\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tRead more\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tTicket\n\t\t\t\t\t<\/a>\n\t\t\t\t Each event will feature a pop-up bar where drinks can be purchased. You can also explore our four bars in the market, offering everything from craft beer and colourful cocktails to homemade lemonades.<\/p>\n Tickets are sold on a first-come, first-served basis. Dinner will be served from 17:30, so please arrive early to find your seat. It can get breezy by the water, so bring a warm layer just in case. In case of strong wind or rain, the dinner will be moved to the covered areas of the food market.<\/p>\n Social dining Join us for a magical dining experience under the open sky as we set the table by the water four times this summer. Each event is in collaboration with our talented chefs from Phago, Haddock’s Seafood, Strangas Gyros and Hija de Sanchez. Set against the beautiful backdrop of Copenhagen’s Inner Harbour, the atmosphere…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2853","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\n
\n\t\tFRIDAY June 27th from 17.30 – 20.30 \n\t<\/h2>\n\t
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\n\t\tWednesday June 12th from 17.30 – 20.30 \n\t<\/h2>\n\t
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\n\t\tTHURSDAY AUGUST 7th from 17.30 – 20.30 \n\t<\/h2>\n\t
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\n\t\tDrinks\n\t<\/h1>\n\t
\n\t\tGood to know\n\t<\/h1>\n\t
\n\t\tSOME OF OUR
FAVORITE MOMENTS\n\t<\/h4>\n\t\t\t\t\n\t\t\t\t
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