Rørt
In 2019, Jean Michel Grønnegaard Deleuran left his office job to pursue a dream – changing the way people think about traditional toppings for Danish smørrebrød. That dream became Rørt, a place that reinvents the classic dish with a fresh, modern twist.
At Rørt, the focus is on simple yet refined creations. The toppings are freshly made and lighter, with less mayo and more vibrant vegetables. Every dish is crafted by flavour enthusiasts who love surprising and delighting with bold, unexpected tastes – all starting with the finest organic and local ingredients.
MENU
- COMBO
- 99,-
- 2 pieces of smørrebrød
- COMBO XL
- 140,-
- 3 pieces of smørrebrød
- TOPTUNET
- Smashed avocado, tuna, miso mayo, yuzu & sesame on toasted rye bread
- EGG x TRUFFLE
- Egg, cauliflower, light Jerusalem artichoke mayo, truffle, chives & cress on toasted rye bread
- Mushaboom
- Fungi-fermented vegetables, mushrooms, Jerusalem artichoke mayo & parsley on toasted rye bread
- HØNSEMOR
- +10,-
- Homemade organic chicken salad with celery and asparagus, bacon, cress on toasted rye bread
- SHRIMP
- +20,-
- Hand-peeled shrimp, homemade lovage mayo, dill & lemon on grilled brioche
Vegetarian
Vegan
At Rørt, the focus is on simple yet refined creations. The toppings are freshly made and lighter, with less mayo and more vibrant vegetables. Every dish is crafted by flavour enthusiasts who love surprising and delighting with bold, unexpected tastes – all starting with the finest organic and local ingredients.