Join us for Sankt Hans as we repeat the success and invite you to a big crayfish feast on the quay. In collaboration with Haddock’s, we celebrate the colorful and delicious food with a social dining experience, live music and a great atmosphere.

Morten Piltoft and Glenn Kejser, who run Haddock’s, bring the Swedish tradition to Copenhagen this evening. The full menu will be announced later, but we promise you will be spoiled with lots of crayfish. 

Tickets are sold on a first-come, first-served basis.

PRACTICAL INFO

Sunday 23rd of June from 17.30 – 21.30
The menu consists of eat’n’peel crayfish and a lovely summer dessert
295 kr. per person (excluding drinks. These can be purchases at the bar)