At Strangas Greek Food Nikolas Strangas showcases his unique perspective on Greek cuisine, combining a passion for traditional flavors, fresh and honest ingredients to create dishes that are both authentic and well-balanced. With a pastry chef background from the Michelin restaurant Era Ora, Nikolas has also made a name for himself as a TV personality in Denmark and Greece. At Broens he serves an authentic gyro in fluffy Greek bread, filled with seasoned pork, chicken, or halloumi. The bread is carefully baked daily according to Nikolas' secret recipe, ensuring the perfect airy and soft consistency. Add crispy fries accompanied by a homemade dip - a recipe that originates from Nikolas' grandmother, adding an authentic flavor to every bite. In the mood for something lighter? Then we suggest you try his fresh and crispy Greek salad.