Mochi Time

At Mochi Time, you'll find Jessica. She is a certified chef and pastry chef, with a great passion for Japanese cuisine, particularly mochi/daifuku. Mochi is made from steamed Asian short-grain rice flour. The soft dough has an irresistible chewy and soft texture, embracing a homemade ice cream. Each mochi is handmade in Copenhagen, and the ice cream is made in small batches. Colors and flavors are 100% natural and exclusively sourced from fruits and vegetables. You will find them at Broens every weekend in May and from Wednesday to Sunday in June, July & August. On rainy days, they are allowed to stay at home. You can find street food in our many other food stalls that remain open.